Remove any pesky pots or pans from the oven and then preheat to 350F.
In a large bowl combine all of the dry ingredients.
In another bowl combine the chicken broth, pumpkin, vegetable oil and egg.
Add the wet mixture into the dry ingredients. Using your hands, mix in all of the flour until a dough forms.
On a floured surface, roll the dough until it is 1/2” thick.
Cut out the cookies using your choice of cookie cutters and place them on a baking sheet.
Bake for 30-40 minutes.
Let cool and store in an airtight container in the refrigerator.