Pumpkin Dog Biscuits
These pumpkin dog biscuits are super easy to make and my frenchie Bacon just adores them. Which in my books is a win-win situation!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 30 Biscuits
- 1 ½ Cups All-purpose flour
- 1 ½ Cups Whole wheat flour
- ½ Cup Oatmeal
- 1 Tsp Cinnamon
- 1 Cup Pumpkin puree (Make sure it's not pumpkin pie filling)
- ½ Cup Chicken broth
- 1 Tbsp Vegetable oil
- 1 Egg
Remove any pesky pots or pans from the oven and then preheat to 350F.
In a large bowl combine all of the dry ingredients.
In another bowl combine the chicken broth, pumpkin, vegetable oil and egg.
Add the wet mixture into the dry ingredients. Using your hands, mix in all of the flour until a dough forms.
On a floured surface, roll the dough until it is 1/2” thick.
Cut out the cookies using your choice of cookie cutters and place them on a baking sheet.
Bake for 30-40 minutes.
Let cool and store in an airtight container in the refrigerator.