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3 from 1 vote

Chocolate Chip and Skor Cookies

These are probably one of my most requested recipes. People go nuts for these things, and I have to admit they are pretty delicious!
Prep Time30 mins
Cook Time10 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chips, cookies, skor
Servings: 24 Cookies
Calories: 147kcal


  • Cookie sheet
  • Measuring cups and spoons
  • Mixing bowl
  • Mixer


  • ½ Cup Butter
  • ¼ Cup Granulated sugar
  • ½ Cup Brown sugar (Packed)
  • 1 Egg
  • 1 ¼ Cup All-purpose flour
  • ½ Tsp Salt (Skip if you are using salted butter)
  • ½ Tsp Baking soda
  • ¾ Cup Chocolate chips
  • ½ Cup Skor bits


  • Remove any pesky pots and pans from the oven.
  • Pre-heat the oven to 375F.
  • Beat together the butter, white sugar and brown sugar until creamy.
  • Add the egg to the mixture and beat until light and fluffy.
  • In a separate bowl, mix together the flour, salt (if using) and baking soda and add it to the creamed mixture.
  • Once combined add in the chocolate chips and Skor bits and mix them in.
  • Place balls of dough on buttered and floured cookie sheets. The size it up to you, I aim for about golf ball size.
  • Bake for 9-11 minutes.
  • Remove trays from the oven and leave cookies on the tray to cool for about 5-10 minutes and then move to a cooling rack.