As we learned with the pulled pork, I like to break the rules when I cook. Last night I made chicken tikka masala, this dish has (apparently) unknown origins, with the most likely suspects being India or Scotland?!?!? After a bit of research, the only common ingredient in all the varieties of recipes is chicken. You may want to brace yourself, mine has that too but it also has a LOT of yogurt. Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. I can’t explain how much I love this sauce and just about any type of curry. It probably dates back to my childhood as I grew up eating a lot of curries. My mum would do curry night where she would make at least four different kinds. She would do a tikka, madras, vindaloo, and korma…some with meat and some vegetarian. My parents are British and British people love their curries! I started with some organic chicken as I am trying to be more conscious in my choices when I do eat meat. I also decided to try…
