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3 In Canning

Homemade Dill Pickles

So really….I mean who doesn’t love homemade dill pickles? They go on burgers, as a side with a sub or even on some kick ass pulled pork! Really they are the gift that keeps on giving…. So I do have some dills growing in my crazy vegetable garden. Unfortunately only two of them made it into the pickles (that’s them down there…..cherish them). So I picked up some Ontario ones..cause that’s how I roll. Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. I make homemade dill pickles every year because they just make people happy….I give them away by the jar….along with my pickled jalapeños. Who doesn’t love canning and jamming. This post is just about the canning part of the equation. If you are looking for a jam recipe, then check out my small batch raspberry jam recipe. Cause damn it, The Hubby loves him some jam….especially my rhubarb strawberry jam (recipe coming soon)….but I digress. Some once again lets take a moment to appreciate my pickles….. Now it is time to get all your ingredients together. Start…

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